Team

Team

Our Team

Our success starts with our people. Knowledgeable, approachable, and committed to excellence, our team takes pride in delivering the best for our customers.

As Owner, Director, and CEO of Blakes Catering Butchers, I lead with a commitment to quality, service, and growth, building on decades of trusted butchery across the South East. With over a decade of technical and leadership experience managing nationwide teams and complex operations, I bring a unique blend of operational expertise and customer focus to the business.

Greg Thatcher

CEO

As Business Development Executive at Blakes, I combine over five years of commercial experience with a professional chef background and a genuine passion for quality food. Having worked in high-standard kitchens, I understand the importance of premium ingredients, consistency, and reliability.

Chavaune Brown

Business Development Executive

I am a Business Development Executive at Blakes, where I’ve proudly contributed for over five years, helping drive growth across sectors, especially education and hospitality. With a background in travel and hospitality, I bring valuable industry insight and a passion for building strong partnerships. I’m privileged to be part of the Blakes team as we continue to go from strength to strength.

Vivianne Vassallo

Business Development Executive 

I am the Blakes’ Credit Controller, managing everything financial with your account . With a 30-year background in managing UK Customer Services, transitioning in Credit Control 5 years ago. I focus on keeping our outstanding debt as low as possible, listening and working with our customers to grow our business.

Tracey Light

Credit Controller 

As Lead Butcher at Blakes, I take pride in upholding our reputation for quality, craftsmanship, and consistency. With years of hands-on experience and deep knowledge of traditional and modern butchery, I ensure every cut meets the highest standards for our customers.

Alfred Prenga

Butchery Manager

I am the Customer Service & Procurement lead at Blakes, with a background in Sales and Operations. I work closely with our butchers, sales team, and logistics to ensure every customer receives outstanding service. Drawing on my experience across these areas, I take pride in coordinating seamless operations and building strong relationships that help our business grow.

Dylan Lord

Customer Service & Procurement