Serving the catering industry since 1978
Serving the catering industry since 1978
At Blakes Catering Butchers, we supply a comprehensive range of high-quality meat products to professional kitchens across the UK. From premium cuts to everyday staples, our selection is built around the needs of chefs, caterers, and foodservice operators who demand consistency, traceability, and exceptional flavour.
With over 40 years of supplier relationships, we work closely with trusted producers – mainly from the UK and Ireland – to ensure our products meet the highest standards while supporting local farmers and reducing food miles.
Whether you’re running a fast-paced stadium kitchen, a fine dining restaurant, or a large-scale catering operation, we offer the right products, prepared to your exact specifications, delivered with care and precision.
Our commitment to responsible sourcing is central to everything we do. We work with farms and processors who meet high standards of welfare and sustainability.
By sourcing mainly from the UK and Ireland, we help reduce food miles, ensure traceability, and support local agricultural communities; delivering better outcomes for customers, farmers, and the planet.
Blakes Catering Butchers, Supplying Quality Meat with Integrity.
Blakes is proud to supply top-quality beef from local producers with whom we’ve built relationships over decades. From forequarter to hindquarter, including steaks, roasting joints, and diced cuts, all of our beef is selected for flavour, marbling, and consistency.
Our poultry is sourced from Red Tractor approved farms in the UK and trusted suppliers across Europe, giving chefs confidence in provenance and quality. From whole birds to expertly prepared cuts we deliver consistency, flavour and reliability in every order, making it easier to create dishes your customers will love.
We offer a selection of wild and farmed game including venison, pheasant, partridge, and rabbit, available seasonally or to order. Ideal for restaurants and venues looking to add distinctive, British-sourced dishes to their menus.
We offer a consistent supply of quality UK and Australian lamb, butchered to order and ideal for a range of menus — from classic roasts to premium plated dishes. Whether you need lamb racks, shoulders, leg steaks or diced lamb for stews and curries, we’ve got you covered.
Our pork is sourced from trusted British and Spanish producers who prioritise animal welfare and farming standards. From pork chops and belly to roasting joints, sausages, and bacon, we supply a wide variety of pork cuts with full traceability and outstanding flavour.
We source all our processed items from our UK partners from Kent and the East Midlands. Ranging from authentic chorizo, salami and pancetta to locally made honey roasted ham. Fresh, long-shelf life, sustainably sourced and packaged processed items straight to your business!
Blakes is proud to supply top-quality beef from local producers with whom we’ve built relationships over decades. From forequarter to hindquarter, including steaks, roasting joints, and diced cuts, all of our beef is selected for flavour, marbling, and consistency. Red Tractor and breed-specific options are available upon request.
We offer a consistent supply of quality UK and Irish lamb, butchered to order and ideal for a range of menus — from classic roasts to premium plated dishes. Whether you need lamb racks, shoulders, leg steaks or diced lamb for stews and curries, we’ve got you covered.
Our Free range Turkeys come from a farm near Penrith whose owners have been breeding and rearing turkeys for over 20 years. They roam freely throughout the day and are housed in the evenings. This year we are offering the Bronze Turkey, which is a slow maturing bird which gives a fuller flavour. NB Some of the out-sourced sausage meats may contain gluten and/or preservatives.
Our pork is sourced from trusted British and Irish producers who prioritise animal welfare and farming standards. From pork chops and belly to roasting joints, sausages, and bacon, we supply a wide variety of pork cuts with full traceability and outstanding flavour.
We offer a selection of wild and farmed game including venison, pheasant, partridge, and rabbit, available seasonally or to order. Ideal for restaurants and venues looking to add distinctive, British-sourced dishes to their menus.
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